With our exclusive Macenta Duo – Sédimai Espresso (250g) and Binikala Café Crema (250g) – immerse yourself in Macenta in Guinea, the birthplace of coffee and home of the Coffea Canephora plant. Better known as Robusta.
Although nearly 40 percent of the coffee on the world market is the ‘Robusta variety,’ it’s still nearly impossible to buy high-quality single-origin Robusta in Germany — until now.
These two wild coffees from different regions deep in the Ziama rainforest impress with their unique low-acid nature, subtle aromatic notes, and each with its own distinctive taste and texture.
By purchasing our duo, you are directly contributing to bringing something new and extraordinary to the coffee market while adding value to the lives of the farming communities in Macenta. Especially for the farmers from the region, who have been denied the full potential of their coffee for too long, a completely new business sector is made possible.
A business that protects biodiversity, reduces the carbon footprint, empowers farmers, and makes single-origin Robusta coffee taste incredible.